Paprika lulú
| ASTA: 40-260 ASTA awọ | Lapapọ eeru: 8.5% max. |
| Shu: labẹ 500shu | Eeru ti ko ni sholux: 1% max. |
| Ọrinrin: 8% -10% | Aflatoxin: B1 + B2 + G1 + G2 <10μg / kg |
| Sterilized: Steam stelized tabi deede | Ochratoxin kan <15μg / kg |
| Sudan 1, 2,3 & 4: aibikita, ko si gmo | Chlormquat <0.1Mg / kg |
| Chlailogbo <3 miligiramu / kg | |
| Apapo: 60-80 apapo | yorisi, <0.1 miligi / kg; Zinc, <8Mg / kg |
| Lopper <8MG / kg arsenic <0.5Mg / kg | |
| Awọn ajeji ọrọ: 1% Max. | Iṣakojọpọ: 10Kg / apo * 2bags / CTN tabi 25kgs / apo Kraft |
| Mold & Yeas: <1.0 * 105pcs / g | Ijẹrisi: Haccp, ISO22000, Bc, Halal, FDA |
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