Awọn pops Paprika
| Shu: Labẹ 300 shu | Ṣiṣẹda agbara: 200-300mts fun awọn ọja kọọkan fun oṣu kan. |
| Iru sisẹ: Aise | akoko ipese: Gbogbo ọdun yika. |
| Ijẹrisi: Haccp, ISO22000, Bc, Halal, FDA | Anfani: Gbogbo awọn paprika ikore lati inu oko ara wa, nitorinaa o jẹ apanirun ati alafọrọ gigun si chili & chiliprods giga, lati ṣe iṣeduro didara hygienonic giga. |
| Ibi ti Oti: Agbegbe Xinjoang, China | A FL protoxin: B1 + B2 + G1 + G2 <10μg / kg |
| Awọ: gbogbo pupa | Ochratoxin kan <15μg / kg |
| Ipari: 10 ~ 16 cm | Chlormquat <0.1Mg / kg |
| Ọrinrin: ≤17% | Chlailogbo <3 miligiramu / kg |
| Iwọn itemole: <4% | Sudan 1, 2,3 & 4: Kọlu |
Kọ ifiranṣẹ rẹ nibi ki o firanṣẹ si wa
