Paprika ti a fọ
| ASTA: 80-180ata | Ochratoxin kan <15μg / kg |
| Sesh: 4-6 apapo, 8-15Mesh.15-25 apapo, 25-40 apapo | Chlormquat <0.1Mg / kg |
| Ọrinrin: o kere ju 11% | Chlailogbo <3 miligiramu / kg |
| Awọn ajeji ọrọ: 1% Max. | Sudan 1,2,3 & 4: ti kọ |
| Mold & Yeas: <1.0 * 105pcs / g | Iṣakojọpọ: 10Kg / apo * 2bags / CTN; 10 kgs / apo apo Apo 25kgs / kraft tabi ni ibamu si ibeere alabara |
| Lapapọ eeru: 8.5% max. | Ijẹrisi: Haccp, ISO22000, Bc, Halal, FDA |
| Eeru ti ko ni sholux: 1% max. | Gbigbe: Laarin awọn ọjọ 10-20 lẹhin fifowo adehun tita |
| Aflatoxin: B1 + B2 + G1 + G2 <10μg / kg | Isanwo: T / T, D / P, ni oju L / C |
Kọ ifiranṣẹ rẹ nibi ki o firanṣẹ si wa
