Chili lulú
| Shu: Lati 1000 ~ 50,000shi | Ochratoxin kan <15μg / kg |
| Ọrinrin: 8% -10% | Eeru ti ko ni sholux: 1% max. |
| Sterilized: Steam stelized tabi deede | Aflatoxin: B1 + B2 + G1 + G2 <10μg / kg |
| Sudan 1, 2,3 & 4: aibikita, ko si gmo | Chlormquat <0.1Mg / kg |
| Apapo: 60-80 apapo | Chlailogbo <3 miligiramu / kg |
| Awọn ajeji ọrọ: 1% Max. | yorisi, <0.1 miligi / kg; Zinc, <8Mg / kg |
| Mold & Yeas: <1.0 * 105pcs / g | Lopper <8MG / kg arsenic <0.5Mg / kg |
| Iṣakojọpọ: 10Kg / Bag * 2bags / CTN tabi Awọn iwe 25kgs / Kraft; | |
| Lapapọ eeru: 8.5% max. | Ijẹrisi: Haccp, ISO22000, Bc, Halal, FDA |
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